Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, no one desires to spend a lot of money on packing products that you simply throw away (or pass along) at the end of your move.
Here are three clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's terrific for sprinkling seasoning onto food, however less terrific when moving (unless you want a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish click here up your drawers.
If you keep your kitchenware in stand-alone units website like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to repack and unload on either end. So save yourself the problem: Take out the drawer, wrap it in cling wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.